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For dinner we offer a simple, daily changing menu with a choice of two or three starters and two or three main courses.
All the emphasis is on home cooking and local produce.
Most of our meat comes from Dartmoor farms, and we only use local butchers for our sausages and bacon. Chicken is free range, (of course!) and the fish is delivered fresh from Brixham.
A typical menu might look something like this....
A three course dinner is served every evening except Sunday and Monday, when our kitchen is closed.